Main Menu
Couvert
Bread & Butter
Freshly baked bread rolls
Homemade Chicken Liver Paté
Tasty chicken liver spread
Homemade Cheese with Garlic
Refreshing light spread with lots of garlic
Homemade Sardine Paté
Traditional Portuguese treat
Olives (black)
Starters
Mango & Prawns with Curry Sauce
Served with a delighful curry dip topped with Almonds
Avocado Ritz
Avocado with shrimp and cocktail mayonnaise
Biltong & Avocado
Dried beef with spicy garlicky avocado dip
Patesca
Small cubes of fillet steak, marinated in piri-piri and pan-fried (hot & spicy)
Piri-piri Chicken Livers
Served hot with freshly baked bread (hot & spicy)
Mushrooms in creamy Garlic Sauce
A creamy garlic delight
Crumbed Mushrooms
Served with home made tartar sauce
Fried Calamari Rings
Served with wasabi sauce
Mussels
New Zealand Green Lipped mussels cooked in Champagne, onion, peppers and garlic
Seared Ostrich Carpaccio
With olive oil, parmesan shavings tomato and Buffalo Mozzarella
Soups
Pumpkin and Leek Soup
Home made, full of taste and goodness
Tomato Soup
Real tomato delight
Fish Soup
Fresh fish soup with a hint of tomato
Salads
Tomato and Onion Salad
Sliced onion and tomato sprinkled with "Flor de Sal"
Mixed Salad
Crispy lettuce, tomato, onion, cucumber, avocado, olives and Feta cheese
Chicken & Almond Salad
Tossed salad topped with pan-fried chicken strips and almonds
South African Specialities
Beef Sosaties
Cubes of Fillet Steak, marinated in fruity curry and grilled
Bobotie
Traditional beef mince dish with Sultanas and a dash of curry, served with saffron rice
"Potjiekos"
Traditional South African Lamb stew served in a three legged African pot
Durban Lamb Curry (Bunny Chow)
Served with "Achar" and sauteed potato
Oom Schalk's Marico Kudu Fillet
Venisom served with a traditional Madeira cream sauce
Ostrich Trinchado (200g)
Strips of Ostrich pan-fried in a piri-piri sauce (hot & spicy)
From the Grill
Top quality meat, charcoal grilled to perfection
Fillet Steak (260g)
Tender and tasty
Lady's Fillet Steak (200g)
For the not so hungry
Surf & Turf (200g)
Best of two worlds, Fillet steak, cheese shrimp sauce topped with a prawn
Fillet Forestier (200g)
Grilled fillet steak with smoked bacon and chicken livers
Carpetbagger (200g)
Grilled Fillet steak stuffed with mussel, cheese and Tabasco
Beef Espetada
Fillet steak kebab with bacon, choriço, peppers and bacon
Chicken Espetada
Chicken kebab with bacon, choriço, peppers and onion
Spare Ribs
Pork ribs glazed with a homemade barbeque basting and a touch of honey
Choice of Sauce:
Pepper Sauce, Mexican Sauce, Cheese Sauce (Roquefort), Garlic butter, Mushroom Sauce, Piri-piri Sauce
Bosman's Dolphin Classics
Portuguese Steak (200g)
Fillet steak pan-fried with Port wine and garlic, topped with Parma ham and a fried egg, served with fried potato and a dash of vinegar
Cordon Bleu
Crumbed and deep fried pork fillet filled with ham and cheese
Chicken Curry
Off the bone, fruity curry served with rice
From Our Plentiful Sea
Grilled Sword Fish
Grilled, served with olive oil, garlic and herbs
African Moonfish
Filleted, lightly battered and fried in olive oil with tartar sauce
Sea Bass Fillet
Pan-fried with lemon and black pepper served with spinach
Fried Prawns
Prawns fried in olive oil with garlic, brandy and piri-piri
Fisherman's Treat
Calamari rings, African Moonfish and prawns served with spicy rice
Vegetarian
Vegetarian Lentil Bobotie
Traditional South African cape malay dish
Warm Goats’ Cheese Salad
Mango, caramelized pecan nuts, topped balsamic reduction
Falafel
Fried patties of ground chickpeas
To be ordered 24 hours in advance
Seafood Platter (for 2 people)
Tiger prawn, mussels, scallops and calamari rings served with rice and lemon butter