Menu
The Chef suggests...
Starters
Mango & Prawns with
Curry Sauce
Served with a delighful curry dip topped with Almonds
€12,40
Avocado Ritz
Avocado with shrimp and cocktail mayonnaise
€8,70
Biltong & Avocado
Dried beef with spicy garlicky avocado dip
€7,90
Patesca
Small cubes of fillet steak, marinated in piri-piri and pan-fried (hot & spicy)
€8,80
Fried Calamari Rings
Served with wasabi sauce
€7,50
Main courses
Fillet steak (260g)
Tender and tasty
€23,60
Beef Sosaties
Cubes of Fillet Steak, marinated in fruity curry and grilled
€18,90
Homemade Ostrich Burger (200g)
Patty served on a plate, with your choice of sauce
€16,80
Grilled Sea Bass
Whole fish served on the bone grilled, tapped with olive oil, garlic and herbs
€17,80
Chicken Espetada
Chicken kebab with bacon, choriço, peppers and onion
€13,50
Desserts
Karoo Pudding
Syrupy Sponge, served hot with vanilla ice cream on top
€6,80
Banoffi Pie
Banana and caramel toffee on biscuit, topped with cream
€5,30
Ice cream
Vanilla, chocolate and strawberry
€3,80
Dom Pedro
Naughty alcoholic shake - choose from Whisky, Baileys or Tia Maria