The Chef suggests...


Mango & Prawns with
Curry Sauce

Served with a delighful curry dip topped with Almonds


Avocado Ritz

Avocado with shrimp and cocktail mayonnaise


Biltong & Avocado

Dried beef with spicy garlicky avocado dip



Small cubes of fillet steak, marinated in piri-piri and pan-fried (hot & spicy)


Fried Calamari Rings

Served with wasabi sauce


Main courses

Fillet steak (260g)

Tender and tasty


Beef Sosaties

Cubes of Fillet Steak, marinated in fruity curry and grilled


Homemade Ostrich Burger (200g)

Patty served on a plate, with your choice of sauce


Grilled Sea Bass

Whole fish served on the bone grilled, tapped with olive oil, garlic and herbs


Chicken Espetada

Chicken kebab with bacon, choriço, peppers and onion



Karoo Pudding

Syrupy Sponge, served hot with vanilla ice cream on top


Banoffi Pie

Banana and caramel toffee on biscuit, topped with cream


Ice cream

Vanilla, chocolate and strawberry


Dom Pedro

Naughty alcoholic shake - choose from Whisky, Baileys or Tia Maria